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TITLE : A Bacteriological Study Of Ham Souring

Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or studyget this from a library a bacteriological study of ham souring c n mcbrydebcher fremdsprachig whlen sie die abteilung aus in der sie suchen mchtenwhile one tenth of 1 per cent of the total weight of hams cured would represent the loss from souring in a well regulated establish ment statistics obtained through government meat inspectors show that per cent would more nearly represent the loss for the entire countrya bacteriological study of ham souring classic reprint von c n mcbryde englische bcher zum genre gnstig und portofrei bestellen im online shop von ex libris

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